How To Cut Every Cheese
Alright, alright, settle down - I see you two laughing back there. Let’s come to attention, sharpen our knives, and act like adults because today we’re learning how to cut every cheese. Join Anne Saxelby, founder and co-owner of Saxelby Cheesemongers, for a crash course on how to impress your entourage with any fromage. From the firm and tangy to the creamy and salty, Anne lays out the best tools and techniques for serving nearly any cheese you could think of.

0:00 Introduction

0:33 Parmigiano-Reggiano

2:45 Gruyère

4:26 Havarti

5:22 Raclette

7:21 Tête de Moine

9:36 Swallow Tail Tomme

11:31 Goat Tomme

12:27 Bismark Clothbound Cheddar

13:54 Shelburne Farms Cheddar

14:56 Manchego

16:40 Gouda

18:30 Brie

20:32 Camembert

22:26 Coupole

23:46 Gorgonzola

25:25 Roquefort

27:32 Époisses

29:10 Winnimere

30:59 Mozzarella

32:30 Ricotta

33:23 Chèvre

33:51 Burrata

35:12 Provola

36:19 Queso Fresco

37:10 Feta

38:01 Labneh

38:38 Farmer Cheese

39:20 Mascarpone

40:02 Halloumi

41:16 Cotija


How To Cut Every Cheese

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