Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi. From artfully simple nigiri to complex and colorful chirashizushi, chef Sakaeda explains the why’s and how’s behind each ingredient, tool, and method he employs in preparing sushi - arming you with the knowledge to make your own at home.
How To Make Every Sushi | Method Mastery | Epicurious
Director: Gunsel Pehlivan Director of Photography: Hil Steadman Editor: LJ D’Arpa Host and Chef: Takahiro Sakaeda Sr. Culinary Director: Carrie Parente Culinary Producer: Stevie Stewart Culinary Associate Producer: Line Producer: Jen McGinity Associate Producer: Sam Ghee Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kirsten Potts Audio: Rebecca O’Neill Production Assistant: Jeremy Saint-Louis Culinary Assistant: Young Sun Huh Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward -- 0:00 Introduction 0:44 Making The Rice 1:48 Nigiri 5:56 Hakozushi 9:20 Hosomaki 11:14 Temaki 13:02 Chirashizushi 15:25 Futomaki 17:41 Uramaki 19:22 Ikura Gunkan Maki 20:27 Sashimi 22:17 Conclusion